The confections offered at this cafe are assembled and adorned by Head Chocolatier Anette Righi DeFendi, who is particularly fond of the entrancingly green chocolates known as Emeralds. Available in both milk chocolate and dark chocolate varieties, these jewel-toned creations come stuffed with an assortment of ganache fillings in flavors like mint, lime, green tea and even absinthe.
Special Dishes: Emeralds
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