This renovated cabin space now houses a casual joint with an eclectic menu. One of Cafe Genevieve’s star dishes is Pig Candy (a bacon lover's dream). Thick applewood-smoked bacon is cooked fresh daily and covered in a blend of sugars and spices; it's baked “low and slow,” which results in the ultimate coating. Pig Candy became so popular that the restaurant now sells it by the box on-site and at select shops around town. At brunch, step up your salad game with the aptly named Pig Candy Salad, which features the chopped candy sprinkled on top like bacon bits.
Special Dishes: Ramen Noodle Bowl, Pork Neck Ragu, Pig Candy
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.