Season 94, Episode 25

John Tesar

Today, Long Island: Soft Shell Crab Salad with a fennel Bouillabaisse vinaigrette; Lobster Casserole; Grilled Swordfish with melted cabbage.
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Recipes From This Episode

Grilled Swordfish with Melted Cabbage

Soft Shell Crab Salad with a Fennel Bouillabaise Vinaigrette

Lobster Casserole

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