Season 5, Episode 18
An Elegant Soul
It's a night of elegant soul food with recipes for Chef Bernard's Crawfish and Jalapeno Cornbread, Black-Eyed Pea Soup, Pan-Fried Cornmeal Crusted Trout, Pan-Roasted Pork Chops with Sauteed Cabbage and a Sweet Potato Pecan Tart.
See Tune-In Times