Season 2, Episode 25

Blues Brunch

A little food, a little music, a lot of fun. Emeril cooks a scrumptious New Orleans style brunch and serves it with a bit of the blues. Frozen Mint Julep, Sauteed Shrimp with Warm Remoulade, Crawfish Quiche, Grillades and Baked Grits, Banana Walnut Bread Pudding
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Recipes From This Episode

Crawfish Quiche

Frozen Mint Julep

Grillades and Baked Cheese Grits

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