Season 7, Episode 16

Emeril's Army-Navy Cook-off

The Army-Navy football games are no match for the competition in the kitchen! Emeril cooks some winning recipes from both Army and Navy food specialists.
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Recipes From This Episode

Fire Roasted Red Pepper Soup with Cilantro Cream and Grilled Cajun Shellfish

Pecan Crusted Chicken over Field Greens with Caramel Citrus Vinaigrette

Cedar Plank Salmon Parmesan with Asian Reduction Sauce over Sauteed Julienned Vegetables

Fire Roasted Red Pepper Soup with Cilantro Cream and Grilled Cajun Shellfish

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