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Tomato, Mozzarella and Basil Bruschetta
Not just for caprese salads, this tried-and-true ingredient trio pairs well with Giada's two-bite bruschetta, which can be ready to eat in only 30 minutes. Before Giada adds the tomatoes and basil, she moves the cheese-topped toast to the oven for just a few minutes so the mozzarella becomes slightly melted.