Big Bites on the Road

Ginormous Extras

Food Network-Approved Eats

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Season 1, Episode 3

Baltimore's Biggest and Baddest

Josh Denny blazes through Baltimore to discover Charm City's record-busting meals. First on the list is Jimmy's Famous Seafood and their galactic seven-pound Seafood UFO, a crab cake behemoth that's out of this world! Next is Champs Pizza, home of the biggest pie in the entire state -- and one topped with pounds and pounds of Maryland's famous blue crab. Finally, Josh stops in for a sweet treat at The Breakfast Shoppe, where a heaping stack of Fall Harvest Pancakes clocks in at 30 pounds.

Friday
Jan 20
8pm | 7c
Season 1, Episode 3

Baltimore's Biggest and Baddest

Josh Denny blazes through Baltimore to discover Charm City's record-busting meals. First on the list is Jimmy's Famous Seafood and their galactic seven-pound Seafood UFO, a crab cake behemoth that's out of this world! Next is Champs Pizza, home of the biggest pie in the entire state -- and one topped with pounds and pounds of Maryland's famous blue crab. Finally, Josh stops in for a sweet treat at The Breakfast Shoppe, where a heaping stack of Fall Harvest Pancakes clocks in at 30 pounds.

Monday
Jan 23
11pm | 10c
Season 1, Episode 2

Philadelphia's Beasts of the East

Josh Denny hits his hometown, Philadelphia, on a hunt for the city's most ginormous foods. First up is the Whale, a 14-pound bagel leviathan overflowing with smoked salmon and white fish salad at Spread Bagelry. Then, there's a 9-pound superhero sandwich that's a massive pile-up of bacon, pork and cheese at Jake's Sandwich Board. Topping it off is Car 23, a trolley-shaped loaf of French toast stuffed with berries and cream cheese at the Trolley Car Diner.

Tuesday
Feb 7
2:30am | 1:30c
Season 1, Episode 4

Richmond's Monumental Meals

Josh Denny storms Richmond, a city rich in history and packed with monumental meals. The first stop is The Halligan Bar and Grill, where a former fireman has mastered smoke and fire to make the Flatliner, a towering stack of five meats layered between slices of cheddar and pepper Jack cheese. Next up is the Battleship Manassas at The Black Sheep, a 24-inch sandwich overflowing with fried trout. Lastly, there's a burrito on steroids: the six-pound donkey at Baja Bean Co.

Friday
Feb 17
8:30pm | 7:30c
Season 1, Episode 7

Cincinnati's Hometown Heroes

Josh Denny rolls into Cincinnati, where local favorites are on the menu. Blue Ash Chili dishes out the No Freakin' Way, two and a half pounds of Cincinnati-style chili on top of two and a half pounds of spaghetti, piled high with shredded cheddar and a jalapeno bottlecaps. The city's German heritage is on display at Mecklenburg Gardens, where the Uber Terminator features an eye-popping 38-inch hot mettwurst sausage on a 36-inch bun. And Cincinnati's favorite breakfast sausage, goetta, adds a unique and delicious flavor to the 10-patty Cincinnasty burger at Bard's Burgers and Chili.

Saturday
Apr 22
11:30pm | 10:30c
Season 1, Episode 4

Richmond's Monumental Meals

Josh Denny storms Richmond, a city rich in history and packed with monumental meals. The first stop is The Halligan Bar and Grill, where a former fireman has mastered smoke and fire to make the Flatliner, a towering stack of five meats layered between slices of cheddar and pepper Jack cheese. Next up is the Battleship Manassas at The Black Sheep, a 24-inch sandwich overflowing with fried trout. Lastly, there's a burrito on steroids: the six-pound donkey at Baja Bean Co.

Sunday
Apr 23
1:30am | 12:30c
Season 1, Episode 1

Everything's Bigger in Texas

Josh Denny is out to prove that everything really is bigger in Texas as he travels to San Antonio to find some of the most outrageous dishes! First up is a two foot-long barbecue behemoth called the Big Mac Daddy at Smoke Shack, followed by a triple dose of cheesy goodness in the five-pound burger known as the Nacho Macho Burger from Broadway 5050. Then, topping it all off is a gotta-see-it-to-believe-it 62-inch pizza at Big Lou's.

Sunday
Apr 23
2am | 1c
Season 1, Episode 5

Nashville's Titans of Tennessee

Josh Denny cruises through Nashville, the heart of country music, in search of magnificent meals. Headlining the tour is a 17-pound chicken gyro sandwich at Bellevue Diner that's larger than a fiddle. The next act is Pepperfire's Battle Royale, with stacks of hot chicken tenders layered in between a total four fried cheese sandwiches, all topped with baked apples. The grand finale is at Piranhas, where the Titan Cheesesteak is made with six pounds of steak, one pound of cheese, three pounds of coleslaw and hand-cut fries.

Friday
Apr 28
8:30pm | 7:30c
Season 1, Episode 5

Nashville's Titans of Tennessee

Josh Denny cruises through Nashville, the heart of country music, in search of magnificent meals. Headlining the tour is a 17-pound chicken gyro sandwich at Bellevue Diner that's larger than a fiddle. The next act is Pepperfire's Battle Royale, with stacks of hot chicken tenders layered in between a total four fried cheese sandwiches, all topped with baked apples. The grand finale is at Piranhas, where the Titan Cheesesteak is made with six pounds of steak, one pound of cheese, three pounds of coleslaw and hand-cut fries.

Saturday
Apr 29
3:30am | 2:30c
Season 1, Episode 7

Cincinnati's Hometown Heroes

Josh Denny rolls into Cincinnati, where local favorites are on the menu. Blue Ash Chili dishes out the No Freakin' Way, two and a half pounds of Cincinnati-style chili on top of two and a half pounds of spaghetti, piled high with shredded cheddar and a jalapeno bottlecaps. The city's German heritage is on display at Mecklenburg Gardens, where the Uber Terminator features an eye-popping 38-inch hot mettwurst sausage on a 36-inch bun. And Cincinnati's favorite breakfast sausage, goetta, adds a unique and delicious flavor to the 10-patty Cincinnasty burger at Bard's Burgers and Chili.

Saturday
May 6
3:30am | 2:30c
Season 2, Episode 5

Spicy, Smoky and Sweet in Sin City

Josh Denny rolls into Sin City on the prowl for its most decadent eats. At Truffles N Bacon, he battles The Belly of the Beast, a burger masterpiece that piles on more than four pounds of ground beef and pork belly, topped off with tater tots, melted cheese, peppers and Korean mayo. At Rollin' Smoke Barbecue, he tastes the Triple Gut Buster, a thirteen-pound, two-foot sandwich overflowing with three types of smoked meat, waffle fries and more. Then, right in the middle of the famous Vegas Strip, a favorite dessert gets supersized at LAVO with the Skyscraper Strawberry Shortcake, a multilayered tower brimming with shortcake, whipped cream and pounds of strawberries.

Friday
Jun 9
8:30pm | 7:30c
Season 2, Episode 9

Cleveland: Meals as Big as the Heartland

Josh Denny tracks down the biggest meals in C-town, where international cuisine hits the heartland. Shinto Experience creates the Godzilla Roll, a deep-fried monster big enough to wipe out an entire city. Cleveland's signature sandwich is a hot dog covered in barbecue sauce, and at Banter, they blow this classic up with The Polish Big Boy, a heavyweight house-made kielbasa piled high with fries, slaw and secret sauces. At Greek Village Grille, they construct an offering worthy of the gods with their Mount Olympus Gyro, combining lamb, beef, chicken and pork piled onto an enormous pita.

Friday
Jun 23
8pm | 7c
Season 1, Episode 2

Philadelphia's Beasts of the East

Josh Denny hits his hometown, Philadelphia, on a hunt for the city's most ginormous foods. First up is the Whale, a 14-pound bagel leviathan overflowing with smoked salmon and white fish salad at Spread Bagelry. Then, there's a 9-pound superhero sandwich that's a massive pile-up of bacon, pork and cheese at Jake's Sandwich Board. Topping it off is Car 23, a trolley-shaped loaf of French toast stuffed with berries and cream cheese at the Trolley Car Diner.

Monday
Jun 26
2:30pm | 1:30c
Season 3, Episode 2

Gobble 'Til You Wobble

Josh Denny is in search of the most titanic Thanksgiving dishes! In New York City, David Burke Kitchen puts the turducken to shame with the Piecaken: layered pecan and pumpkin pies, plus a whole spice pound cake and an upside-down apple pie. Krave It in Bayside, N.Y. knocks it out of the park with The Cran-Slam, a 26-inch pizza covered in turkey, marshmallows, yams, cranberry sauce, homemade stuffing and gravy. Then, the Square Pub in Decatur, Ga. gives the turkey dinner an upgrade with The Gobbler, a foot-tall sandwich stuffed with a turkey burger patty and topped with mashed potatoes, cranberry sauce, stuffing and green bean casserole.

Friday
Nov 17
8pm | 7c
Season 3, Episode 2

Gobble 'Til You Wobble

Josh Denny is in search of the most titanic Thanksgiving dishes! In New York City, David Burke Kitchen puts the turducken to shame with the Piecaken: layered pecan and pumpkin pies, plus a whole spice pound cake and an upside-down apple pie. Krave It in Bayside, N.Y. knocks it out of the park with The Cran-Slam, a 26-inch pizza covered in turkey, marshmallows, yams, cranberry sauce, homemade stuffing and gravy. Then, the Square Pub in Decatur, Ga. gives the turkey dinner an upgrade with The Gobbler, a foot-tall sandwich stuffed with a turkey burger patty and topped with mashed potatoes, cranberry sauce, stuffing and green bean casserole.

Saturday
Nov 18
3am | 2c
Season 3, Episode 2

Gobble 'Til You Wobble

Josh Denny is in search of the most titanic Thanksgiving dishes! In New York City, David Burke Kitchen puts the turducken to shame with the Piecaken: layered pecan and pumpkin pies, plus a whole spice pound cake and an upside-down apple pie. Krave It in Bayside, N.Y. knocks it out of the park with The Cran-Slam, a 26-inch pizza covered in turkey, marshmallows, yams, cranberry sauce, homemade stuffing and gravy. Then, the Square Pub in Decatur, Ga. gives the turkey dinner an upgrade with The Gobbler, a foot-tall sandwich stuffed with a turkey burger patty and topped with mashed potatoes, cranberry sauce, stuffing and green bean casserole.

Saturday
Nov 18
4:30pm | 3:30c

About the Show

Food-fanatic Josh Denny is on a quest to find the biggest and tastiest foods in America. A 5-foot pizza, an 8-pound barbecue sandwich, a burrito too big to wrap his arms around and more — Josh meets the passionate people who come up with these insane dishes, finds out what makes them so enormous and delicious, and sinks his teeth into them.

About the Host

Josh Denny

Originally from Philadelphia and currently residing in Los Angeles, Josh Denny has spent the last decade traveling the country chasing his passion for the best food while serving up heaping portions of funny as a standup comedian.

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