Season 1, Episode 3

Sydney Summer Games

Gordon and young celebrity chef Luke Mangan of Salt Restaurant in Sydney, Australia, drop in on a little neighborhood called Ryde, New South Wales. While Luke cooks, Heptathlete Jane Jamieson and family hold food Olympic-style events.
See Tune-In Times

Recipes From This Episode

Braised Rice with Lamb Chops, Sausages and Veal Strips Topped with Mushrooms and a Basil Tomato Sauce

Previous Episode

South Wales Australia with Three Italian Chefs

Next Episode

Sydney Australia/North Curl Curl Surfing

On TV