Season 2, Episode 4

Italian Night at Rooster's

Jamie Deen is consulting his oldest son, Jack for tonight's menu: They're setting up a pop-up shop in the backyard for Jack's restaurant, Rooster's. On the menu are Stuffed Shells with Spinach and Ricotta; Roasted Garlic and Herb Bread; Sliced Radish and Grape Tomato Salad and Salted Caramel Rice Crispy Treats, a kid-friendly dessert that even the grown-ups will love!
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Recipes From This Episode

Spinach and Ricotta Stuffed Shells

Salted Caramel Crispy Treats

Roasted Garlic Bread

Tomato and Radish Salad

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