Season 1, Episode 2

Mediterranean Farmhouse Feast

Wild Morel, Fresh Pecorino and Summer Truffle Salad; Lamb Loin Chops with Warm Polenta and Arugula Salad; Chicken in a Hay Pot.
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Recipes From This Episode

Wild Morel, Fresh Pecorino and Summer Truffles

Lamb Loin Chops with Warm Polenta and Arugula Salad

Chicken in a Hay Pot

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Mediterranean Sunday Dinner

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Nuevo Latino Romatic Meals: Ceviche

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