Season 1, Episode 12
Food, Wine and the Arts
Joey and chef Brigid Callinan cook up a dish from the garden at Copia. At Perfect Endings, Joey learns about their famous cakes. Next savor Sonoma County's bounty at Charlie Palmers Dry Creek Kitchen. Sterling Vineyards, you won't believe your eyes.
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Recipes From This Episode
Winemakers
History of the Wine Country
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