Thanksgiving is meant for gathering with loved ones around the table and enjoying a great meal. For extra warmth and coziness, incorporate a soup course that features the best fall flavors. From classic butternut squash soup to more creative takes, we have the best options to follow up your Thanksgiving appetizers. This chilled carrot soup makes a great addition to the table, especially since it doesn't need to be served hot. Michael flavors his carrot soup with ginger, jalapeño and warming spices. Serve with a spoonful of crème fraîche and cilantro for garnishes.

Trust us—Apples and Cheddar are the fall flavor matchup you absolutely need. This creamy soup is like eating apples dipped in fondue, and who doesn't want that?! The cheese makes this soup a bit more filling than other recipes, so serve in small bowls or glasses if you want to save room for the main event.

Those aren't croutons on top of this creamy spiced-carrot soup—they're bits of curry-flavored, crispy fried tofu. It's a great way to sneak in some extra protein, especially if your guests tend to stick to the side dishes! Plus, it looks absolutely beautiful on your Thanksgiving table.

Arugula adds a peppery bite to Ina's creamy roasted potato and leek soup. She incorporates creme fraiche for creaminess and a tangy depth of flavor. Top with shaved Parmesan and crispy shallots for a contrast in texture.

If you have one hour and one pot, you can make this soup in a snap. It only requires six ingredients, but is full of flavor and perfectly creamy. What more could you want in a Thanksgiving recipe?

Ree says she'd eat spinach every day if she could—and that definitely includes Thanksgiving! Her spinach-packed soup makes a vibrant addition to your holiday table. Fresh parsley on top adds even more brightness!

Ina Garten’s Cream of Wild Mushroom Soup is a rich and earthy starter perfect for Thanksgiving, made with a medley of mushrooms, herbs and a splash of cream. It’s warm, comforting and just elegant enough to kick off your holiday feast.

If your Thanksgiving menu leans traditional, Ina's split pea soup will fit right in. Classic and comforting, it's a timeless dish for good reason. Potatoes and carrots add a nice bite.

Sunchokes have the soft freshness of artichoke hearts with the earthiness of root vegetable. They're perfect for simmering with leeks and blending with butter for a rich, velvety soup. Plus, a finishing drizzle of ginger oil adds a nice kick!

A great tomato soup doesn't require a long list of ingredients. The key is to roast the tomatoes in the oven first, which brings out their natural sweetness. Your soup will be bursting with flavor!

Who doesn't love French onion soup?! Cheesy, gooey, and topped with toasted bread, it's everything good in one bowl. Your guests will be thrilled when they see this soup on the table!

Ina Garten’s Butternut Squash and Apple Soup blends sweet apples with velvety squash for a smooth, slightly tart soup that’s ideal for Thanksgiving. It’s a vibrant, cozy dish that brings warmth and a touch of elegance to your holiday table.

Want to change things up? Robert's soup sounds like dessert, but it's not actually that sweet. Roasted vegetables balance out the flavor of the white chocolate in this soup for a deep, earthy flavor with just a hint of vanilla.

Don't let your harvest vegetables go to waste! This veggie-packed soup features plenty of root vegetables, which are delicious when simmered with allspice, coriander and thyme. Serve with fried shallots on top for a contrasting texture!

Homemade mushroom soup is well worth the extra effort—especially since it comes together in less than an hour. This creamy soup is flavored with bits of ham and dry sherry, for contrasting savory and sweet flavors. Serve with extra ham and leeks on top for a nice bite!

Want to add extra warmth to pumpkin soup? Curry powder is just the ticket. It adds extra flavor and ups the coziness of this classic fall soup.

Guy roasts acorn squash, a cousin of the butternut, with shallots and garlic for added flavor. You'll save the roasted aromatics to add to the soup later, too! After pureeing the soup, he adds Parmesan cheese for creaminess and a drizzle of olive oil for richness.

It doesn't get more festive than serving soup in a hollowed-out pumpkin! Your guests will adore this fall-themed presentation, especially when served with a range of toppings for them to mix and match. Pepitas, croutons and crisp prosciutto all add a delicious crunch!

Roasted squash is a classic Thanksgiving vegetable, which makes for a crowd-pleasing soup. Ree incorporates rosemary, thyme and sage for cozy fall flavor. She tops each bowl with pumpkin seed granola to up the fall factor even more!

If you prefer your soups chunky and hearty, this is the recipe for you. Traditional creamy potato-leek soup is updated with homemade croutons and crisp bacon. It's a warming soup that hits all the right notes.