Thanksgiving dinner is one of those meals that — even though it’s delicious — sometimes needs a tiny bit of help looking as good as it tastes. When you’re garnishing a plate, of course looks matter, but the best garnishes bring a textural or flavor contrast to the party as well. Edible garnishes are our favorite kind — especially when their flavors complement the dish they accompany. The following suggestions are based on both color and dish texture, and they are guidelines. This is your table, so make your dishes your own.

From Food Network Kitchen