Black-Eyed Pea Salad with Avocado
This light and creamy side salad combines black eyed peas, crunchy radish and creamy avocado with an herby yogurt-based dressing with the sweet tang of agave. The result is a perfect summer side that’s hearty, healthful and refreshing.
Corn and Black Bean Salad with Creamy Jalapeno Lime Dressing
When Ree was putting together a last-minute dinner party menu, she conjured up this side salad using whatever she had on hand in her fridge and pantry. It proved to be a real showstopper!
Three-Bean Salad with Pickles
This colorful twist on three bean salad highlights the season’s best vegetables, with a tangy crunch from chopped dill pickles and their brine. A creamy avocado dressing — blended with herbs, garlic, and more pickle for punch — adds rich contrast to the crisp beans, tomatoes and cucumbers. Butter beans lend heartiness, while fresh dill and parsley keep things bright. Served over a bed of the dressing, this salad is as satisfying as it is refreshing.
