Pimento Macaroni Salad
Pimento cheese, affectionately called the pâté of the South, is a classic spread made with mayo, cheddar and pimentos. We combined it here with another Southern favorite: macaroni salad!
Ham and White Bean Soup with Cheese Toasts
This hearty ham and white bean soup delivers slow-simmered flavor in under 40 minutes. Carrots, onion and cauliflower create a savory base, while rosemary and smoked paprika add woodsy notes and a gentle smokiness that make the broth taste longer-cooked than it is. Creamy navy beans give the soup body and comfort without weighing it down. Served with crusty cheddar toasts on the side, it’s a complete, satisfying meal in one bowl.
Chicken Pot Pie with Cheddar Biscuits
Chicken pot pie doesn’t need to have a crust! In Vermont, it’s typically topped with biscuits. The dish, dubbed Vermont chicken pie, has been a staple at church suppers and community events for generations. Our version is made with cheddar and maple, two other Green Mountain State classics.
