Grilled Snap Pea Salad with Feta
This salad marries a Greek-style green bean salad with a summer grill. The sugar snap peas are coated in the flavorful oil of marinated feta and kissed by a hot grill until tender and slightly charred. Thinly sliced roasted red pepper and red onion are added for pops of color and fresh flavor. All the vegetables are tossed in a bright and zesty lemon vinaigrette using the oil from the marinated feta, plus more crumbled feta and lemon zest for garnish.
18 Feta-Forward Recipes That Are Creamy, Salty Perfection
From baked pasta to fresh salads, this versatile cheese adds bold, briny flavor to anything it touches.
