Replay Video We're sorry, there seems to be an issue playing this video. Please refresh the page or try again in a moment. If you continue to have issues, please contact us here. WATCH Loading Video... Elizabeth's Mapo Tofu 01:48 Get the Recipe Elizabeth Falkner uses authentic ingredients to pack tons of Sichuan flavor into her vegan take on a Chinese specialty. Similar Topics: Related Videos Chinese New Year 05:39 Chinese Beef with Broccoli 01:27 Japanese Pan Omelet 01:02 Churro Marshmallow 00:49 Indian Butter Chicken 00:34 Churro Pancakes 00:30 Mexican Pizzas with Chorizo 00:47 Vegan Dal 00:59 More Videos Mapo Tofu 00:44 How to Cook Tofu and Eggplant 05:32 Sesame Tofu Salad 03:10 Tin Shed's Vegetarian Comfort 02:34 Best Eats: Los Angeles 01:32 Vietnamese Crispy Crepe 02:46 Lemongrass-Grilled Pork 03:11 The Wild Thaiger 03:21 Best Eats: New Orleans 01:57 Brisket Pho 03:03 Hong Kong-Style Egg Tarts 01:53 Banh Chung 01:37 Takoyaki 01:25 Baked Four-Cheese Spaghetti 01:24 Duck's Smoked Chicken Wings 02:42 Asian Chicken Lettuce Cups 03:00 We Recommend Here’s Why You Shouldn’t Be Pressing Your Tofu If You Don’t Know What To Do With Tofu, Just Go to Fong On and Eat Tofu Pudding Can You Freeze Tofu? How to Make Tofu Taste Good 12 Photos 5 Recipes For Enjoying Tofu the Crispy Way Why We Love Tofu
