Fried Clams with Tartar Sauce | Food Network

Fried Clams with Tartar Sauce

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Fried Clams with Tartar Sauce

04:46

Michael Symon marinates his clams in evaporated milk and hot sauce to add extra flavor to each crispy bite.

From: Symon's Dinners Cooking Out with Symon's Dinners Cooking Out and Symon's Dinners Cooking Out

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