Replay Video We're sorry, there seems to be an issue playing this video. Please refresh the page or try again in a moment. If you continue to have issues, please contact us here. WATCH Loading Video... Frisee aux Lardons 00:22 Get the Recipe Marc Murphy soaks frisee in a Red Wine Vinaigrette and tops it with bacon and a poached egg for a light, delicious meal. From: Guy's Ranch Kitchen with Sunday Supper Similar Topics: Related Videos Japanese Pan Omelet 01:02 Overnight Carrot Cake Oats 00:38 Coconut Shrimp with Rice 00:53 Healthy Peanut Soba Noodles 00:41 Chicken Enchilada Rice Bake 00:56 Steak and Tabbouleh Salad 01:11 Indian Butter Chicken 00:34 French Onion Noodle Casserole 01:16 More Videos Chinese Beef with Broccoli 01:27 Vegan Dal 00:59 Mexican Pizzas with Chorizo 00:47 Churro Marshmallow 00:49 Bottle of Rum Punch 00:50 Zucchini Enchiladas 00:47 Queso Fundido con Chorizo 00:43 Matambre with Chimichurri 01:32 Beet Tahini Hummus 00:37 Chinese New Year 05:39 Churro Pancakes 00:30 Spicy Pumpkin Dip 00:31 Holiday Monster Cookies 01:22 Bacon-Benedictine Sandwiches 03:50 Steak Bites with Blue Cheese 04:29 Bacon and Egg Grilled Cheese 00:57 We Recommend 35 Leftover Ham Recipes That Will Make You Glad You've Got Extras 35 Photos Meat and Poultry Temperature Guide Sneak Peek: Guy's Chance of a Lifetime The 50 All-Time-Best Ground Beef Recipes 50 Photos How to Poach Eggs: A Step-by-Step Guide 58 Chicken Thigh Recipes You’ll Make All the Time 58 Photos
