Geoffrey Zakarian shares with Jeff Mauro and Katie Lee his tips for making perfect eggs over easy. Geoffrey says most people make the mistake of using a pan that's too hot. Start with a pan over low heat and add whole butter and salt. The salt works to season the bottom of the egg when it's added to the pan. Cooking the egg low and slow prevents the outer edge from overcooking. When the egg is almost cooked, use a spatula to turn it over, or tilt the pan and work with the weight of the yolk to perfectly flip the egg.