Replay Video We're sorry, there seems to be an issue playing this video. Please refresh the page or try again in a moment. If you continue to have issues, please contact us here. WATCH Loading Video... Mille-Feuille with Bourbon 06:34 Get the Recipe Geoffrey Zakarian uses store-bought puff pastry to create a perfectly elegant dessert layered with rich cream and fresh raspberries. Similar Topics: Related Videos Mike's Pastries 01:32 Silicone Molds 04:02 Italian Pignolatta 04:39 Mini Pumpkin Churros 04:41 Raspberry Cream Cheese Kolache 00:52 Crazed Cake Conflict 02:49 Just-in-Time Desserts 02:57 Giada's Strawberry Trifles 04:41 More Videos Rachael's Cranberry Dessert 04:45 Whimsical Desserts 04:28 Grilled Banana Split Sundae 04:07 Linzer Doily Wreaths 00:54 Dachshund in a Hot Dog Bun 01:19 Rainbow Layer Cake 00:41 Golden Spiced Tiramisu 05:21 Guitar Cake 01:14 Chocolate Chip Cookie Dough 00:30 Shahi Tukra 02:21 Gunnar's Kaiserschmarrn 01:20 Fake-Out Burger Bar 00:51 Sugared Flower Cupcake Toppers 00:32 Seashore Cheesecake 01:00 Sugar Cookie Bruschetta 01:37 Churro Chip Sundae 03:00 We Recommend A Dessert for Everyone Who Misses Dunking Cookies in Frosting Last Cake Standing: Meet the Competitors 8 Photos Hometown Hungers: Best Beignets Outside of New Orleans 11 Photos Making Pate a Choux 10 Photos Super Cool: Ice Cream Sandwiches 6 Photos How to Roll and Crimp Pie Dough 14 Photos
