Replay Video We're sorry, there seems to be an issue playing this video. Please refresh the page or try again in a moment. If you continue to have issues, please contact us here. WATCH Loading Video... Pluot Clafoutis 01:00 Get the Recipe Justin Warner uses a plum-apricot hybrid to make these sweet and puffy individual baked custard. Similar Topics: Related Videos Geoffrey's Crepes Suzette 05:59 Stump de Noel Cake 01:36 Dessert Jar Superstars 01:17 Molly's Sprinkles Biscotti 01:20 Arnie the Dog Cake 00:50 Piano Replica Cake 01:25 Poppyseed Hamantaschen 03:49 Neapolitan Mastiff Cake 01:07 More Videos Chocolate Sheet Cake 05:51 Easy Neapolitan Cake 05:00 Molly's Mini Marzipan Treats 00:59 Tiki Cake 01:20 Mascarpone Berry Bowl 01:30 Sheet Pan Crumb Cake 01:26 Donut Hole Eyeballs 01:43 Wild Scuppernong Pie 03:51 Passionfruit Sandwich Cookie 10:59 Ina Garten's Lemon Curd 03:24 Orange-Chamomile Blondies 01:00 Holiday Ornament Cake Pops 13:01 Cannoli Cake 01:01 Ree's Spoon Cake 01:25 Cosmic Brownie Cake 01:07 Rocky Road Fudge 02:14 We Recommend Our Easiest-Ever Dump Desserts 11 Photos 10 Must-Try Canadian Desserts 57 Sheet Pan Recipes That Make Cooking (and Cleanup) Easier 57 Photos 7 Tips to Organize Your Decorating and Baking Supplies We All Scream for This "Melting Ice Cream Cone" Cake 21 Photos Our 100 All-Time-Best Christmas Cookie Recipes 100 Photos