Replay Video We're sorry, there seems to be an issue playing this video. Please refresh the page or try again in a moment. If you continue to have issues, please contact us here. WATCH Loading Video... Seafood Fra Diavalo 02:22 Get the Recipe Chef Antonia Lofaso uses the shells from her seafood to create a rich and flavorful broth for this decadent dinner. Similar Topics: Related Videos Coconut Shrimp with Rice 00:53 DJ's Littleneck Clams 03:10 Fisherman's Scallop Risotto 02:45 Jimmy's Famous Seafood 02:48 The Seafood UFO 03:46 Alton's Mussels-O-Miso 05:59 Mussels Escabeche 01:35 Classic Shrimp Scampi 04:56 More Videos Shrimp Sheet Pan Pita 04:23 Southern Seafood Louie Salad 00:51 New England Clam Chowder 01:19 Anne's Lobster Roll 06:01 Miss Brown's Low-Country Boil 01:05 Local Flavor: Crawfish 01:44 Shrimp and Grits 01:26 Pasta with Vodka Sauce 01:59 Boat-to-Table Crab Feast 02:42 Feast of the Seven Fishes 03:43 Fishermen's Market 03:37 Oyster Creek Inn 03:19 Grilled Cioppino 06:49 Fried Calamari Flatbread 04:29 Calamari with Spicy Red Sauce 01:56 Lobster Cocktail 01:22 We Recommend Ina Garten Wants You to Pour An Entire Bottle of Wine Into a Pot — Here's Why 52 Seafood Recipes That Scream 'Summer' 52 Photos Seafood Made 5 Delicious Ways 5 Photos The Health Benefits of Seafood 5-Star Fish and Seafood Dishes
