Replay Video We're sorry, there seems to be an issue playing this video. Please refresh the page or try again in a moment. If you continue to have issues, please contact us here. WATCH Loading Video... Seekh Kebab Corn Dogs with Mint Mustard Sauce 03:00 Get the Recipe Maneet Chauhan makes kebabs with minced goat meat that are then deep-fried in a dosa batter and served with a honey-mustard-mint sauce. Similar Topics: Related Videos Slow Cooker Enchiladas 00:42 Mint Truffle Brownies 05:09 Trisha's Garlicky Herb Sauce 01:53 No-Cook Kabobs 02:00 Herbed Garlic Bread 00:43 Pecorino and Rosemary Popcorn 04:00 Shortcut Homemade Ravioli 05:00 Chef Alex's Battered Shrimp 02:38 More Videos Ree's Onion Strings 04:14 Local Flavor: Roadside Seafood 01:52 Valerie's Deep-Fried Turkey 02:02 Michael's Mushroom Milanese 01:00 Ritzy Truffled Deviled Eggs 00:59 Guy's Crispy Fried Pickles 04:13 Mom's Onion Rings 00:53 Watch Guy Fieri Enjoy Some Chicken Fried Steak 02:17 Deep-Fried Tagalongs 00:35 Pasta with Herb Yogurt Sauce 01:00 Deep-Dish Ham Quiche 02:17 Green Onion-Cheddar Doughnut 02:15 Funnel Cake with Blueberry 01:01 Deep-Fried Potato Salad 00:52 Valerie's Green Pea Arancini 03:17 Blueberry-Basil Limeade 01:28 We Recommend 7 Best Nonstick Frying Pans of 2024, Tested and Reviewed How to Boil Corn on the Cob 9 Best Air Fryers of 2024, Tested and Reviewed How to Chiffonade Herbs: A Step-by-Step Guide Deep-Frying 101 50 Kebabs
