Replay Video We're sorry, there seems to be an issue playing this video. Please refresh the page or try again in a moment. If you continue to have issues, please contact us here. WATCH Loading Video... Simple Eggplant Parm 00:45 Get the Recipe Giada shows how to make easy eggplant Parmesan by topping slices of Japanese eggplant with tomato sauce, cheese and a breadcrumb mixture. Similar Topics: Related Videos Eggplant Parm Sliders 01:11 Sunny's Simple Jambalaya 06:46 Simple Chicken Soup 00:58 Bobby's Simple Barbecue Sauce 01:24 Simple Frying at Home 01:27 Simple Sweet 'n' Spicy Slaw 01:24 "Greek Style" American Dish 04:29 Chicken Noodle Hot Dish 03:56 More Videos Holiday Monster Cookies 01:22 All-Time Favorite Holiday Dish 01:31 Dish or Dat with Alyssa 00:38 Deep-Dish Apple Tarte Tatin 04:05 Slow Cooker Enchiladas 00:42 Dish Pics with Nyesha and John 01:17 Dish Pics with Penn and Teller 01:11 Matambre with Chimichurri 01:32 Zucchini Enchiladas 00:47 Beet Tahini Hummus 00:37 Queso Fundido con Chorizo 00:43 Churro Pancakes 00:30 Steak and Tabbouleh Salad 01:11 Chicken Enchilada Rice Bake 00:56 French Onion Noodle Casserole 01:16 Spicy Pumpkin Dip 00:31 We Recommend 35 Eggplant Recipes You’ll Want to Eat Every Day 35 Photos 9 Things You Can “Parm” (Other Than Eggplant) Eggplant Parmesan, Lightened Up Eggplant Parmesan Meatloaf — The Weekender Bobby's Big-Batch Eggplant Parmesan — Meatless Monday 3 Creative Ways to Cook Eggplant Before The Season Ends
