Replay Video We're sorry, there seems to be an issue playing this video. Please refresh the page or try again in a moment. If you continue to have issues, please contact us here. WATCH Loading Video... Spatchcocked Chicken 02:10 Get the Recipe Chef Kardea Brown uses a flattening technique on whole chickens to cut the cooking time in half and ensure that every piece gets nice and crispy. From: Traveling Supper Club with Delicious Miss Brown Similar Topics: Related Videos Chicken Enchilada Rice Bake 00:56 Indian Butter Chicken 00:34 Grilled Spatchcocked Chicken 05:01 Overnight Carrot Cake Oats 00:38 Coconut Shrimp with Rice 00:53 Healthy Peanut Soba Noodles 00:41 Steak and Tabbouleh Salad 01:11 French Onion Noodle Casserole 01:16 More Videos Mexican Pizzas with Chorizo 00:47 Vegan Dal 00:59 Chinese Beef with Broccoli 01:27 Churro Marshmallow 00:49 Japanese Pan Omelet 01:02 Bottle of Rum Punch 00:50 Queso Fundido con Chorizo 00:43 Matambre with Chimichurri 01:32 Beet Tahini Hummus 00:37 Zucchini Enchiladas 00:47 Chinese New Year 05:39 Churro Pancakes 00:30 Spicy Pumpkin Dip 00:31 Holiday Monster Cookies 01:22 Easy Tex-Mex Chicken and Rice 05:00 Chicken Marbella Updated 02:28 We Recommend 101 Easy Comfort Foods You’ll Want to Dig Right Into 101 Photos Meat and Poultry Temperature Guide The 50 All-Time-Best Ground Beef Recipes 50 Photos 107 Healthy Dinners That Are Ready in 40 Minutes or Less 107 Photos 101 Easy 30-Minute Dinner Recipes That Will Save Your Weeknights 101 Photos 45 Healthy Vegetarian Recipes You'll Make All the Time 45 Photos
