• Watch Full Seasons
  • TV Schedule
  • Newsletters
  • Videos
  • Cooking Classes
  • Subscribe to Food Network Magazine
  • See Recipes From the Magazine
  • Shows A-Z
  • Chefs A-Z
  • Food Network on HBO Max
Meals
  • Breakfast
  • Lunch
  • Dinner
  • Healthy
  • Appetizers
  • Side Dishes
  • Main Dishes
  • See All →
Ingredients
  • Chicken
  • Turkey
  • Beef
  • Pork
  • Fish
  • Shellfish
  • Rice
  • Pasta
  • Vegetables
  • See All →
Dinners
  • Quick & Easy
  • Slow Cooker
  • Sheet Pan
  • Casseroles
  • One-Pot
  • 30-Minute Dinners
  • 7 Ingredients or Less
  • See All →
Tips & Techniques
  • Instant Pot
  • Air Fryer
  • Grilling
  • Product Reviews
  • How-Tos
  • From Our Test Kitchen
See All Recipes
Shows
TV Schedule See TV Schedule
See All Shows
Shows
Halloween Baking Championship
Halloween Wars
Bobby's Triple Threat
Bobby Flay's The Line
Diners, Drive-Ins and Dives
Chefs
Chefs & Hosts
Kardea Brown
Ree Drummond
Ina Garten
Sunny Anderson
Bobby Flay
Jet Tila
Guy Fieri
Molly Yeh
Molly Yeh
See All Chefs
Food News
  • FN Dish
  • Healthy Eats
  • Newsletters
The Latest
Krispy Kreme Dropped Doughnuts Inspired by Beloved Cartoon Characters
Potato and Cheese Pierogi By Amy Stevenson for Food Network Kitchen
Don’t Forget To Celebrate National Pierogi Day
Starbucks Just Announced Its 2026 Holiday Menu and Merch
Is Chicken Salad Healthy?
Snickers and Adidas Are Teaming Up for Football Season
Shop
  • Product Reviews
  • Gift Ideas
  • Shop Everything
  • Newsletter
  • Shopping Experts
Shop Now
What's New
Dietitians and Chefs Agree — These 5 Costco Products Deserve a Spot in Your Shopping Cart
This Walmart Sale Is Officially Kicking Off the Holiday Season
The Latest King's Hawaiian Roll Comes With Its Own Merch
The Best Wine, Beer and Spirits Advent Calendars of 2026
5 Ways To Shop Smarter at the Grocery Store (And Online), According to Nutritionists
Sweepstakes
  • All Sweepstakes + Contests
Enter for Your Chance to Win $5,000!
About
  • Editorial Standards
  • Newsletters
More About Us
The new Food Network Test Kitchen in NYC, May 8, 2024.
About the Food Network Kitchen
Healthy Air Fryer Parmesan Chicken with Broccoli
Our Healthy Eating Standards
Meet Our Product Testing Experts
  • Home
  • Profiles
  • Ellie Krieger

Ellie Krieger

  • Main
  • About
  • Recipes
  • Videos

Ellie Krieger Recipes

  • Most Recent
  • Ratings
Showing 1 - 15 of 412
If there were an award for “most elegant, tastiest skillet meal made in less than 30 minutes” (and I think there should be), this dish would be the clear winner. With tender chicken breast in a lemony caper and white wine sauce that’s studded with artichokes served atop a mound of fresh arugula, it is beautiful on the plate, packed with flavor, and requires almost no chopping. The chicken is coated lightly in flour, which allows it to brown nicely and serves to thicken the pan sauce. (You can substitute a cup-for-cup gluten-free flour.) A tablespoon of butter takes the tangy sauce to the next level into luxuriously velvety territory. It’s just the recipe to hit refresh on your busy weeknight dinner routine and definitely good enough for company. I like to serve it with some crusty whole-grain Italian bread.

Lemon Chicken with Artichokes, Capers and Arugula

Recipe courtesy of Ellie Krieger
1 Reviews
On one hand there is beef barley soup, and on the other there’s mushroom barley soup, but why choose between the two when you can have both in one soup? Heck, why not add a bunch of other vegetables—carrots, celery, tomatoes, and chard or spinach—to the mix for even more color, flavor, and nutrition? And how about a handful of fresh dill for an earthy herbal essence? It’s that kind of thinking that led me right to this wonderful, filling, meal-in-a-bowl with tender beef in every bite balanced with a bounty of whole-grain, plant-powered goodness.

Beef, Barley and Many Vegetable Soup

Recipe courtesy of Ellie Krieger
20 Reviews
The name of this recipe may give the impression that it’s a bit fussy or complicated, but in fact, it is incredibly easy to make. You simply wrap a salmon fillet in a large collard leaf and grill it. While that’s cooking, you stir together a few ingredients for the creamy yogurt sauce, and presto! You turn a basic salmon supper into a remarkable meal. Serve with steamed broccoli or cauliflower tossed with a touch of butter and spritzed with lemon.

Salmon Wrapped in Collard Greens with Walnut-Yogurt-Dill Sauce

Recipe courtesy of Ellie Krieger
2 Reviews
This recipe spins a classic puttanesca sauce of tomatoes, garlic, olives, and capers into a single-skillet meal by cooking chicken breasts in the pan to start, then making the sauce and cooking the orzo pasta together in the same pan. Convenience is not the only benefit—the method adds flavor, too, as the fond (the brown bits left in the pan) from the chicken flavors the sauce and the pasta both absorbs and thickens it. Served sprinkled with Parmesan and fresh basil, it gives new life to an old favorite.

Orzo Puttanesca with Chicken

Recipe courtesy of Ellie Krieger
2 Reviews
My “perfect day” would be on the beach in the summertime, in Montauk, on Martha’s Vineyard, or on Lake Michigan, where I would sleep in, then mosey over to the shore and spend the day with the sand between my toes, swimming, kayaking, walking, and, of course, lounging. Dinner would be a clambake eaten on a picnic table—a festive, messy affair with friends and family all digging in together. This stovetop clambake brings my “perfect day” dinner to the table easily, anytime. All you do is layer clams and shrimp into a pot with fresh corn, baby potatoes, and celery, and after less than 20 minutes of cooking, pile it onto a platter, sprinkle with seasoning, and put it in the center of the table for everyone to share—no utensils necessary. It’s a pot full of good, healthy fun that can make a regular weeknight feel like a mini-vacation. Serve it with a big plate of ripe tomatoes wedges drizzled with extra-virgin olive oil and sprinkled with sea salt.

Stovetop Clambake

Recipe courtesy of Ellie Krieger
3 Reviews
Here, tender chicken breast is seasoned with a flavorful chili-lime rub, then skillet cooked and served atop a saute of hearty black beans, sweet corn, and fresh tomatoes warmed until barely bursting. It is made savory and given a gentle heat with onion, garlic, and a kiss of jalapeno. (If you like a lot of heat, feel free to add more jalapeno and/or more cayenne in the rub for the chicken.) Finished with a bright note of lime juice, fresh cilantro, and creamy avocado, this is a colorful, satisfying meal that is on point any season of the year, and destined to become a go-to favorite.

Chili-Lime Chicken with Corn and Black Beans

Recipe courtesy of Ellie Krieger
15 Reviews
You can have this meal on the table in less time than it takes for me to run a mile. Okay, I admit I am the slowest runner I know (I am more of a jogger, really) -- but still, that is a fast dinner. The key is taking advantage of canned lentils for a tender and hearty instant protein, as well as vegetables that require very little prep -- pre-washed baby spinach and grape tomatoes. They are seasoned in the skillet with chopped shallot, fresh thyme, and balsamic vinegar, then dolloped with creamy, rich ricotta cheese that is warmed slightly in the skillet, too. A sprinkle of fresh basil leaves takes you, deliciously, to the finish line for the win. I like to serve mine with some whole-grain, sourdough toast or baguette.

Herbed Lentil Skillet with Spinach, Tomatoes, and Ricotta

Recipe courtesy of Ellie Krieger
5 Reviews
My mom often served a version of this dish when I was a kid, and it was one of my favorites. I guess it makes sense that it has become one of my go-to fast and easy dinners too. It’s a weeknight trifecta—simple, tasty, and family friendly. All you need to do is sprinkle seasoned buttered bread crumbs onto a white, flaky fish fillet, and in less than 10 minutes the fish is done and the bread crumbs are crisped. I made it healthier by using freshly made whole-grain bread crumbs (which are a cinch to make) and adding some olive oil to the mix to keep the butter minimal. Roasting asparagus right alongside makes it a real two-for-one. Enjoy with some whole-grain rice, quinoa, or orzo.

Sole with Savory Bread Crumb Topping and Roasted Asparagus

Recipe courtesy of Ellie Krieger
4 Reviews
unknown

Ellie's Favorite Banana Cream Pie

Recipe courtesy of Ellie Krieger
2 Reviews
Shakshuka has earned a fashionable following these days, appearing on all the trendy restaurant menus and Instagram feeds. It is a traditional North African and Middle Eastern dish of eggs simmered in a skillet of spiced tomato sauce that can be served for pretty much any meal of the day. But while the red-sauce version is most typical, there are many creative variations possible. This version goes all green with a base of spinach and artichokes seasoned with cumin, coriander, garlic, and a hint of peppery heat, then topped with salty, creamy feta and fronds of fresh dill. It is out of the ordinary in the best possible way. Enjoy it scooped up with warm pita bread.

Spinach and Artichoke Shakshuka

Recipe courtesy of Ellie Krieger
unknown

Crispy French Toast Fingers with Blueberry Maple Sauce

Recipe courtesy of Ellie Krieger
This dish is a satisfying mash-up of two comfort food classics—cauliflower with cheese sauce and risotto with shrimp and peas—which makes for a healthy, modern, and doubly comforting skillet dinner. The cauliflower, which has been grated so it resembles rice, is simmered briefly with flour-thickened milk and Parmesan cheese, forming a creamy sauce to coat the vegetable and create a risotto-like base. Shrimp and peas are added to the skillet, and minutes later the dish is ready to be served, garnished beautifully with ribbons of fresh basil and a shower of Parmesan.

Cauliflower "Risotto" with Shrimp and Peas

Recipe courtesy of Ellie Krieger
8 Reviews
A sumptuous stuffing of spinach and soft goat cheese, jeweled with sun-dried tomatoes and basil, is all it takes to turn plain ol’ chicken breast into a magnificent craveable main. It pairs perfectly with the lemon-thyme orzo pilaf for a meal that is colorful, elegant, and satisfying.

Chicken Florentine Roll-Ups with Lemon-Thyme Orzo Pilaf

Recipe courtesy of Ellie Krieger
1 Reviews

Tuscan Vegetable Soup

Recipe courtesy of Ellie Krieger
unknown

Antipasto-Stuffed Turkey Burgers

Recipe courtesy of Ellie Krieger
1 Reviews
  • Previous
  • 1
  • 2
  • 3
  • …
  • 28
  • Next

On TV

Worst Cooks in America

6am | 5c

The Pioneer Woman

7:30am | 6:30c

The Pioneer Woman

8am | 7c

The Pioneer Woman

8:30am | 7:30c

The Pioneer Woman

9am | 8c

The Pioneer Woman

9:30am | 8:30c

The Kitchen

10am | 9c

The Kitchen

11am | 10c

Halloween Wars

12pm | 11c

Halloween Wars

1pm | 12c

Halloween Wars

2pm | 1c

Halloween Wars

3pm | 2c

Beat Bobby Flay

4pm | 3c

Beat Bobby Flay

4:30pm | 3:30c

Beat Bobby Flay

5pm | 4c

Beat Bobby Flay

5:30pm | 4:30c

Beat Bobby Flay

6pm | 5c

Beat Bobby Flay

6:30pm | 5:30c

Beat Bobby Flay

7pm | 6c

Halloween Baking Championship

7:30pm | 6:30c

Halloween Baking Championship

8pm | 7c
On Tonight
On Tonight

Halloween Baking Championship

9pm | 8c

Sweet Deceit

10pm | 9c

Sweet Deceit

10:30pm | 9:30c

Halloween Wars

11pm | 10c

Halloween Baking Championship

12am | 11c

Sweet Deceit

1am | 12c

Sweet Deceit

1:30am | 12:30c

Halloween Wars

2am | 1c

Halloween Baking Championship

3am | 2c

Sweet Empire

4am | 3c
See Full Schedule

Claudette Zepeda’s 'Triple Threat' Victory Kicked Off an Epic Winning Streak

By: Karla Walsh

Ina Garten's Next Guest Is Jeffrey

Molly Yeh's Favorite Fall and Thanksgiving Recipes

By: Ben Breslerman

Meet the Chef Whose Southeast Asian Dishes Were No Match for Bobby Flay and His Team

By: Raj Tawney

15 Best Pizzas From 'Diners, Drive-Ins and Dives'

By: Sam Bithoney

Molly Yeh’s Sweet, Savory and Spooky Halloween Recipes

By: Ben Breslerman

Bobby Flay Blindsides Antonia Lofaso Into Cooking Against the Titans

By: Maria Conti

Marcus Samuelsson Shows Up to Work on 'The Line'

By: Maria Conti

Who Won Season 19 of ‘The Great Food Truck Race’? Inside the Finale

By: Ben Breslerman

The Best Chicago Restaurants on 'Diners, Drive-Ins and Dives'

By: Felicia Feaster

Meet the Competitors of 'Halloween Baking Championship' Season 12

By: Rebecca Norris

Meet the Competitors of 'Halloween Wars' Season 16

The Chefs Battling the Titans on 'Bobby's Triple Threat' Season 5

By: Maria Conti

What Does It Take to Beat Bobby Flay? Special Guests Speak Out

This Couple’s Relationship Is in Just as Much Trouble as Their Restaurant

By: Raj Tawney

Brooke Williamson Takes Down Bobby on 'Beat Bobby Flay: Titan Takeover'

By: Alyssa Kaufman Kopp

This Beloved Sports Bar Throws a Hail Mary on 'Restaurant Impossible: Last Call'

By: Alyssa Kaufman Kopp

Claudette Zepeda Wins the First-Ever 'Guy’s Grocery Games' Global Games

By: Karla Walsh

‘Restaurant Impossible: Last Call’ Swoops in to Help Save a Chinatown Gem

By: Karla Walsh

Meet the Teams Competing on Season 19 of 'The Great Food Truck Race'

The 'Diners, Drive-Ins and Dives' Camaro Has a Twin Sister

By: Karla Walsh

'Alex vs. America': All the States She's Battled So Far

By: Lauren Oster

Meet the Chefs Competing in the First-Ever 'Guy’s Grocery Games' Global Games Tournament

By: Karla Walsh

Best Barbecue Restaurants From 'Diners, Drive-Ins and Dives'

By: Sam Bithoney

The Oldest, Most Iconic Classic Restaurants of All Time on ‘Diners, Drive-Ins and Dives’

By: Karla Walsh

The Best Hot Dogs From 'Diners, Drive-Ins and Dives'

By: Sam Bithoney

Meet the Teams Competing in 'Pitmasters'

By: Alyssa Kaufman Kopp

Craziest Dishes 'Chopped Castaways' Competitors Made During Season 1

Meet the '100 Cooks' Competing for a Chance at $250,000

By: Ben Breslerman

Here's What's Airing on Food Network This July

Latest Stories

Krispy Kreme Dropped Doughnuts Inspired by Beloved Cartoon Characters Oct 5, 2026

By: Casey Clark

Don’t Forget To Celebrate National Pierogi Day Oct 5, 2026

By: Amy Reiter

Starbucks Just Announced Its 2026 Holiday Menu and Merch Oct 5, 2026

By: Adam Campbell-Schmitt

The Latest King's Hawaiian Roll Comes With Its Own Merch Oct 5, 2026

By: Adriana Chavez

Snickers and Adidas Are Teaming Up for Football Season Sep 30, 2026

By: Amy Reiter

Firehouse Subs Is Bringing Back Its Thanksgiving Turkey Sub for a Limited Time Sep 30, 2026

By: Casey Clark

Dunkin' Kicks Off Halloween With a Slate of New Beverages Sep 30, 2026

By: Adriana Chavez

This Ingredient Makes This Mac and Cheese Recipe Food Network's "Best Ever" Sep 30, 2026

By: Lesley Porcelli

Shake Shack Is Bringing Back Its Black Truffle Menu Sep 30, 2026

By: Amy Reiter

Chili's Just Came Out With An Apparel Line — And It's Actually Fashionable Sep 29, 2026

By: Casey Clark

Chipotle Is Finally Bringing Back Its Margaritas for a Limited Time Sep 28, 2026

By: Amy Reiter

I Tried Popeyes' New Honey Chicken Biscuit, and Here Are My Thoughts Sep 28, 2026

By: Adam Campbell-Schmitt

I Tried the New Goldfish Protein Crackers — And They're Delicious Sep 28, 2026

By: Casey Clark

Starbucks’ New Iced Espresso Drink Is a Bubbly Spin on a Classic Sep 28, 2026

By: Adam Campbell-Schmitt

I Tried Olive Oil Beer, and It Wasn't What I Expected Sep 28, 2026

By: Adam Campbell-Schmitt

42 Deals and Freebies To Grab on National Coffee Day Sep 25, 2026

By: Amy Reiter

The FDA Recalled Over 167,000 Pounds of Meat Sep 24, 2026

By: Casey Clark

Wingstop Has Another Game-Day Deal for You Sep 24, 2026

By: Amy Reiter

Aldi Is Launching a Line of Ready-Made Meals Sep 22, 2026

By: Amy Reiter

This Childhood Snack Is Ready for a Seat at the Grown Ups' Table Sep 21, 2026

By: Amy Reiter

L.L.Bean Made a Sweater for Your Dunkin’ Cup (And a Matching One for You, Too) Sep 21, 2026

By: Adam Campbell-Schmitt

I Tried PiiPER, a New Maximalist Baking Brand Sep 17, 2026

By: Taylor Murray

Funfetti Is Getting in on the Dot Cake Trend Sep 16, 2026

By: Amy Reiter

24 Best Halloween Candy Bowls for Your Front Porch Sep 15, 2026

By: Lauren Tom Cerone, Michelle Baricevic and T.K. Brady

20 Deals and Freebies for National Cheeseburger Day Sep 15, 2026

By: Amy Reiter

Missed Wingstop’s Wing Pass? KFC Has a Deal for You Sep 15, 2026

By: Amy Reiter

You Can Now Buy Candy Corn Perfume Sep 11, 2026

By: Adriana Chavez

What on Earth Is a Protein Beer? And Does It Actually Taste Like, Well, Beer? Sep 11, 2026

By: Adam Campbell-Schmitt

These Are the 3 Changes Coming to In-N-Out Burger's Menu Sep 10, 2026

By: Amy Reiter

Wingstop Has an Amazing Deal for Football Season — But It's Bound To Sell Out Fast Sep 9, 2026

By: Aly Walansky

Get the Food Network Favorites Newsletter

Subscribe now to get all of our tastiest topics (from trends to craveworthy recipes) delivered straight to your inbox.

By entering your email address, you agree to our Terms of Use and acknowledge the Privacy Policy. Food Network and its affiliates may use your email address to provide updates, ads, and offers.

To withdraw your consent or learn more about your rights, see the Privacy Policy.

  • Site Map
  • Visitor Agreement
  • AdChoices
  • Privacy Policy
  • About
  • Newsroom
  • Advertise
  • Help
  • TV Ratings
  • Online Closed Captioning
  • Accessibility
  • Newsletters
  • Discovery, Inc.
  • International Editions
    • United States
    • Asia
    • Brazil
    • Canada
    • Europe, Middle East & Africa
    • United Kingdom
    • Latin America
  • The Discovery Family of Networks
    • HGTV
    • Food.com
    • Travel Channel
    • TLC.com
    • Discovery.com
    • Cooking Channel
  • © 2026 Warner Bros. Discovery, Inc. or its subsidiaries and affiliates. All rights reserved.