Giada De Laurentiis

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  • Giada at Home

    All fried, all the time! Giada prepares four dishes that are all fried, including a fried dessert. She also demonstrates a variety of easy frying techniques.

  • Giada at Home

    Giada De Laurentiis puts an elegant spin on the classic burger, fries and shakes combo. In the kitchen she creates Giada's Diner Burger with the Works, Parmesan Eggplant Fries With Basil Ketchup and Cupcake Shakes.

  • Giada at Home

    Giada hosts a dinner party at her house with a menu that focuses on Northern Italian cuisine. The dinner includes a sampling of full-bodied red wines from the northern region of Italy.

  • Giada at Home

    Giada De Laurentiis puts an elegant spin on the classic burger, fries and shakes combo. In the kitchen she creates Giada's Diner Burger with the Works, Parmesan Eggplant Fries With Basil Ketchup and Cupcake Shakes.

  • Giada at Home

    Giada hosts a backyard party for her friends and their kids. The menu appeals to grown-ups but offers a kid friendly twist. The party culminates with a cake decorating contest that gives each kid the chance to transform an ordinary pound cake into a spectacular, sweet, multi-tiered, out of this world dessert.

  • Giada at Home

    All fried, all the time! Giada prepares four dishes that are all fried, including a fried dessert. She also demonstrates a variety of easy frying techniques.

  • Giada at Home

    Giada's friends are in a band and they have been on the road touring and eating craft services. Giada decides to have them over for a good home cooked meal of Penne With Braised Short Ribs, Bibb Salad With Parmesan Butter Crostini and Apple Cider Shandy.

  • Giada at Home

    Giada De Laurentiis makes four traditional Italian recipes, then she takes a turn...adding a few unexpected ingredients and techniques that give these familiar dishes a modern spin.

  • More Upcoming Episodes

  • Giada at Home

    Giada De Laurentiis's grandmother kept a recipe journal that contains family recipes and De Laurentiis cooking secrets, written in her own hand. She passed this journal down to her daughter Raffy who, in turn, passed it down to Giada. Giada and Raffy spend an afternoon in the kitchen re-creating some of these amazing family dishes.

  • Giada at Home

    Giada prepares a fun and festive menu for an outdoor California-Style Barbecue. The menu incorporates Todd's favorite foods ... it's All-American, but it incorporates fresh ingredients and inventive flavors. Giada makes Mini Italian Pub Burgers, Beer-Battered Apple and Onion Rings and Spicy Chocolate Milkshakes.

  • Giada at Home

    Go behind the scenes with Giada De Laurentiis and Suzanne Goin as they plan for an incredible charity event. We'll tell Alex's story and explain Giada's special interest in the organization. As they plan the party, Giada prepares a special meal for Suzanne of Beet and Marinated Goat Cheese Salad, Halibut with Lemon-Butter and Crispy Shallots, and a unique flavor of Maple-Fig Ice Cream.

  • Giada at Home

    Giada shows people how to make the most of their money when it comes to using ingredients you may already have in the fridge or in the pantry.

  • Giada at Home

    Giada De Laurentiis creates a portable picnic to take on a boat trip with Todd and Jade. The meal is perfect for the Marina Del Rey setting: Linguine with Avocado and Arugula Pesto, Grilled Artichokes with Creamy Champagne Vinaigrette and Lime and Cornmeal Cookies with Citrus Glaze.

  • Giada at Home

    Giada and Todd set out together for a day outdoors, on a day-hike. Giada goes to Adventure 16 to gear up, and then prepares the food that she'll pack for their hike. Giada makes food that's as lightweight and produces as little garbage as possible, making Homemade Cranberry Nut Granola, Grilled Vegetable, Herb and Goat Cheese Sandwiches and Chocolate Raspberry Bars with White Chocolate and Almonds.

  • Giada at Home

    Giada De Laurentiis prepares a dim sum menu inspired by her recent trip to Hong Kong. She invites her travel companions over to enjoy the exotic dishes like Chocolate Bao with Chocolate Dipping Sauce, Braised Short Rib Dumplings With Corn Puree, Lemper Ayam and Pear Gorgonzola Gyoza.

  • Giada at Home

    Giada De Laurentiis continues her tradition of inviting over someone for lunch that she admires. Joan McNamara, the founder of LA's Joan's on Third stops by for a wonderful meal inspired by the flavors of her restaurant.

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About Giada De Laurentiis

Giada never has a dull moment, between sharing Italian-style recipes on Giada at Home and serving as a Food Network Star mentor and judge. More

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