Giada proves that casseroles aren’t just for cold winter nights by layering summer's best ripe tomatoes and tender zucchini. For welcome crunch, she top the dish with a blanket of cheesy breadcrumbs.

Featuring pasta with a fresh tomato sauce as well as moist meatballs and gooey mozzarella cheese, this comforting dish is an all-in-one dinner.

A rich and buttery red wine-garlic sauce is just what's needed to dress up Giada's succulent grilled beef.

The addition of creamy marscarpone and tangy Dijon adds both texture and new layers of flavor to this classic chicken-mushroom dish.