Four-Cheese Pasta With Peas and Ham — Recipe of the Day
By:
FN Dish Editor
Antonis Achilleos
Gooey cheeses coat penne pasta, while bright peas and salty diced ham add heft to this 30-minute weeknight dinner.
Get the recipe: Four-Cheese Pasta With Peas and Ham
Next Up
When All Else Fails, Make Pasta
Easy to prepare, inexpensive and a staple in most people's pantries, pasta won't let you down come dinnertime.
Skillet Lasagna — Meatless Monday
Prepare Food Network Magazine's lasagna on the stove and serve with Giada's Mixed Green Salad With Sherry Vinaigrette and Rachael's Garlic Bread.
Why You Should Be Cooking Pasta in an Instant Pot
Because a watched pot never boils!
Fettuccini Alfredo With Zucchini Ribbons — Meatless Monday
Ellie uses low-fat milk to lighten up this decadent dish, but she adds garlic and creamy parmesan cheese to maintain its full flavors and traditional textures.
These Veggie Butters Make Pasta for Picky Eaters a Little Healthier
Got a pasta-with-butter lover? This is your weeknight dinner solution.
Hearts of Palm Are the Pasta Substitute You're Missing
Zoodles, schmoodles. This healthy hack is more satisfying — and super cheap.
Is Pasta Healthy?
Why you can (and should!) embrace pasta as part of a healthful diet, according to a dietitian.
The Best Instant Pot Creamy Pastas
Imagine comfort food in minutes.
Precisely How to Freeze Lasagna
Enjoy one now and freeze a second one for later — your future self will thank you.
One Recipe, Two Meals: Pasta with Butter and Peas for the Kids, and a Veggie-Packed Primavera for You
We're having our pasta and eating it too! Here's one simple version for your kiddos, and one giant, glorious version for you.