Oxford-based Oxsicles rolls to refresh. Owner Lauren Klimetz makes all-natural ice pops in all shades of the rainbow, using fruits and vegetables to dye each flavor — beets for red, carrots for orange, spinach for green and blue fresh water algae for blue. As a bonus, most of the pops are dairy-free, many have no added sugar and, because of her own dietary restrictions, the pops are soy- and gluten-free too. Strawberry remains a top seller, bolstered with lemon and sweetened with local honey, though Klimetz likes to think of her Green Machine as her signature pop, a creamy, sweet-tangy number made with pineapple, avocado, honey and spinach. Look for stellar seasonal treats such as chai fig, which blends cold brew chai with locally grown figs, or the fall-ready vegan pumpkin ‘cheesecake,’ made with local pumpkins and soaked cashews. There are even peanut-butter-and-banana Pupsicles for furry friends, which are mounted on a raw-hide-alternative dog chew instead of a stick. Find the pops at the Oxford Community Farmers Market and Oxford Mid-Town Market, and check the website and social media for up-to-date schedules.