Our Top Fan Favorites This Week
Make corned beef like never before, 63 amazing cookies and more.
We've got it all, from the slow-cooked classic to a hearty hash breakfast.
Corned Beef + Cabbage, 24 Ways
You'll want to add these to your Friday night lineup and beyond.
Healthy Fish + Seafood Recipes
Celebrate St. Patrick's Day with fun Irish-inspired appetizers.
Start the Party
A basketball-themed snack stadium is guaranteed to wow all your friends.
... Even If Your Bracket Doesn't
CHOCOLATE CHUNK BLONDIES, Ina Garten, Barefoot Contessa/How the CookieCrumbles, Food Network, Unsalted Butter, Light Brown Sugar, Sugar, Vanilla Extract,Eggs, AllpurposeFlour, Baking Soda, Walnuts, Semisweet Chocolate Chunks,CHOCOLATE CHUNK BLONDIES, Ina Garten, Barefoot Contessa/How the Cookie Crumbles, Food Network, Unsalted Butter, Light Brown Sugar, Sugar, Vanilla Extract, Eggs, Allpurpose Flour, Baking Soda, Walnuts, Semisweet Chocolate Chunks
Matt Armendariz, 2014, Television Food Network, G.P. All Rights Reserved
These crowd-pleasers are perfect for parties, bake sales and everyday snacking.
Over 60 Mouthwatering Bars + Cookies
BONUS: Spaghetti and meatballs (and more) are healthier than you think.
135 Healthy Dinners That Taste Amazing
Illinois: Lawry's The Prime Rib
Since Lawry's The Prime Rib opened in 1974, it has earned a reputation as one of Chicago's great steakhouses. It's also housed in one of the city's greatest landmarks — before it was a restaurant, the stately four-story Italian Renaissance building first served as the McCormick Mansion (society maven Constance McCormick is said to haunt the building), then as 1940s fine-dining restaurant The Kungsholm, and finally as the Kungsholm Puppet Theater (if you're lucky enough to snag a tour of the rarely seen second level, you'll see original puppets and a miniature opera workshop). On the main floor, under glittering chandeliers and arched ceilings, Master Carvers wearing towering hats steal the show. As the name implies, Lawry's The Prime Rib is the place in Chicago for prime rib. Each standing rib roast is carefully selected, aged for 25 days and roasted on a bed of rock salt till supremely tender. Master Carvers — who undergo six months of training and wear a medallion to signify their status — slice the locally famous prime rib tableside from massive, gleaming silver carts, which also include accompaniments such as gravy, au jus, mashed potatoes, creamed corn and creamed spinach (be sure to order a Yorkshire pudding to sop up the steak juices). Keep the show going with Lawry's signature Meat & Potato martini, crafted with Chopin potato vodka, shaken and poured tableside, and garnished with olives stuffed with horseradish and prime rib.
BONUS: Sate your carnivore cravings with a side of local flair.
50 Top Steakhouses in the US
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