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Get Your Greens: St. Patrick's Day Appetizers

Celebrate St. Patrick's Day with a mixture of fun green appetizers.

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From: Food Network Magazine
Related To:
St. Patrick's Day Recipes for a Crowd Appetizer Spring

©Food Stylist: Anne Disrude Props: Victoria Petro Conroy

©Food Stylist: Anne Disrude Props: Victoria Petro Conroy

©Food Stylist: Anne Disrude Props: Victoria Petro Conroy

Beer-Battered Broccoli

Broccoli already has the bright green hue of the holiday, so we made this dish more St. Patrick's Day friendly by frying it in a beer batter infused with parsley. Serve with sour cream.

Get the Recipe: Beer-Battered Broccoli

Spinach-Pesto Ravioli

Boil store-bought spinach ravioli, then skewer and dip in pesto vinaigrette for easy party snacking.

Get the Recipe: Spinach-Pesto Ravioli

Irish Grilled Cheese

Add green color (and lots of flavor) to classic grilled cheese with a layer of bread and butter pickles inside the sandwich and herb-studded butter on the outside.

Get the Recipe: Irish Grilled Cheese

Emerald Eggs

This update on green eggs and ham gets its chartreuse hue from watercress and scallions pureed with egg yolks and mayo. Fill eggs with the yolk mixture and sliced ham.

Get the Recipe: Emerald Eggs

Corned Beef and Cabbage Rolls

Make lettuce wraps, St. Patrick's Day-style: Fill cooked cabbage leaves with herbed mayo, rye bread and corned beef for a playful green app to honor the Emerald Isle.

Get the Recipe: Corned-Beef-And-Cabbage Rolls

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