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The new Food Network Test Kitchen in NYC, May 8, 2024.
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Next Up

Our Favorite All-Star Snacks

These recipes are a cinch to make and will keep you powered up when you’re on the go!

 

Photo: Jackie Alpers ©
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1 / 17

Peanut Butter Granola Bars           

Giada makes her own chewy bars with a mixture of peanut butter, oats, slivered almonds and miniature chocolate chips.
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Photo: Jackie Alpers ©
2 / 17

Napa "Road" Mix

Dried fruit, nuts, sesame sticks and crackers make this mix a chewy and crunchy choice that's easy to package and store.
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Photo: Jackie Alpers ©
3 / 17

Thyme-Roasted Marcona Almonds

Ina's easy almonds are deliciously salty and make an elegant snack for any party.
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Photo: Jackie Alpers ©
4 / 17

Spiced Nuts

Ellie's healthy snack features a variety of nuts and seeds. The mixture gets a hint of sweetness from maple syrup and a touch of spice from curry powder and cayenne pepper.
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5 / 17

French Onion Dip and Chips

Rachael's from-scratch onion dip gets great flavor from sauteed onions, thyme and Worcestershire sauce. Serve her dip with veggie chips, carrots and zucchini.
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6 / 17

Hummus in a Hurry

Alton's easy hummus comes together in just 15 minutes thanks to canned chickpeas and a food processor.
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Photo: Jackie Alpers ©
7 / 17

Sweet Potato and Beet Chips with Garlic Rosemary Salt

Use a mandoline to get super-thin cuts of potato and beets before frying them in vegetable oil. Giada sprinkles the finished chips with minced garlic, rosemary and salt.
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8 / 17

Warm Spiced Vanilla Popcorn   

Popcorn is a low-fat, high-fiber treat that Melissa's whole family loves. Just a hint of sugar and some coconut oil add a lot of flavor for the calories.  
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9 / 17

Polenta Pizza Bites

These polenta mini pizzas are a treat that Melissa feels great about giving her girls. Tailor them according to your taste (and what you happen to have in the pantry)!
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Photo: Jackie Alpers ©
10 / 17

White Bean Dip

Rachael uses canned cannellini beans plus a few fresh herbs to make this easy dip in just 15 minutes.
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Photo: Matt Armendariz ©
11 / 17

Chocolate "Sundae" Ice Pops

Melissa loves making frozen pops with fruit purees and juices, but these are her favorite because they are creamy, chocolatey and decadent.
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Photo: Jackie Alpers ©
12 / 17

Blue Cheese Dip for Veggies

Lemon juice and parsley add bright flavor to this creamy dip that incorporates crumbled blue cheese into a sour cream and mayo base.
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A Bean Dip in a silver collapsing container
13 / 17

Garlicky White-Bean Dip

When guests show up unexpectedly, Brian's easy dip is ready in minutes.
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14 / 17

Soft Pretzels with Queso Poblano Sauce and Mustard Sauce

Bobby makes two dippers for his homemade soft pretzels: Go traditional with mustard sauce or Southwestern with queso poblano.
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15 / 17

Fresh-Mex Corn Wontons

These Mexican-inspired wontons from a New Jersey reader won the Chairman's Corn Challenge in Food Network Magazine.
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16 / 17

Extra-Creamy Hummus

For an extra-creamy hummus, mix chickpea flour with water and cook to make a paste. Then mix in tahini, olive oil, lemon juice and any other flavorings for an impressive dip.
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17 / 17

Popcorn with Parmesan and Pecorino

Who doesn't love cheesy popcorn? Giada uses Parmesan and Pecorino Romano in place of the neon-orange stuff.
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