After school, my girls are super-hungry, so I steer them toward a savory snack. These polenta mini-pizzas are a treat that I feel great about giving them. And, I can tailor them according to their tastes (and what I happen to have in the pantry)!
Recipe courtesy of Melissa d'Arabian
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Polenta Pizza Bites
Total:
10 min
Prep:
5 min
Cook:
5 min
Yield:
8 mini-pizzas
Level:
Easy
Total:
10 min
Prep:
5 min
Cook:
5 min
Yield:
8 mini-pizzas
Level:
Easy

Ingredients

Directions

Preheat the broiler to high. Brush the polenta with the olive oil on both sides and place the disks on a broiler pan covered with foil. Broil until the tops begin to turn golden, about 1 minute (watch closely as broiler heat varies). 

Flip the polenta disks over and spread about 1 tablespoon of the marinara sauce on each one, then top with cheese and other toppings (if using). Broil until the cheese is golden and bubbly, about 1 more minute. Let cool a few minutes and serve.

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