Prev Recipe Next Recipe

Recipe courtesy of Guy Fieri

Show: Guy's Big Bite

Episode: Duck, Duck, Booze

Save Recipe Print

Total:: 1 hr
Active:: 50 min

Yield:: 4 to 6 servings

Level:: Easy

Ingredients

1 tablespoon kosher salt
1/2 teaspoon garlic powder
1/2 teaspoon paprika
1/4 teaspoon light brown sugar
1/8 teaspoon ground black pepper
Pinch cayenne
2 small butternut squash, peeled
Melted duck fat, for frying (or canola oil)

Directions

In a small mixing bowl, thoroughly combine the salt, garlic powder, paprika, brown sugar, black pepper and cayenne. Set aside.

Using a sharp knife, cut the tubular top portion away from the globe-shaped bottoms of both squash. Using the knife or a mandoline, shave the tops into chips. Submerge the chips in a deep container with ice water for 10 minutes (this removes any extra starch and makes the chips crispy). Strain the chips and pat dry.

Meanwhile, using an instant-read thermometer, bring 3 inches of duck fat to 325 degrees F in a heavy gauge Dutch oven over medium heat. Working in batches, fry the chips until they are golden and crispy, 5 to 7 minutes. Transfer with a fine mesh strainer to a paper-towel-lined dish. Season immediately with a sprinkle of spice mix. Repeat until all chips are fried. Transfer to a large bowl and serve.

My Private Notes

Name: Butternut Squash Chips
Cook time: P0Y0M0DT0H50M0.000S
Total time: P0Y0M0DT1H0M0.000S
Yield: 4 to 6 servings
Ingredients: 1 tablespoon kosher salt; 1/2 teaspoon garlic powder; 1/2 teaspoon paprika; 1/4 teaspoon light brown sugar; 1/8 teaspoon ground black pepper; Pinch cayenne; 2 small butternut squash, peeled; Melted duck fat, for frying (or canola oil)