Savory Monkey Bread

Name: Savory Monkey Bread
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H45M0.000S
Yield: 12 servings
Ingredients: Nonstick cooking spray; 2 sticks (1 cup) salted butter, melted; 1 tablespoon garlic powder; 1 tablespoon Italian seasoning; Three 16.3-ounce cans refrigerated biscuit dough, flaky style; Serving suggestion: marinara sauce and pesto, for dipping

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Level: Easy

Total: 45 min
Active: 10 min

Yield: 12 servings

Level: Easy

Total: 45 min
Active: 10 min

Yield: 12 servings

Ingredients

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Nonstick cooking spray

2 sticks (1 cup) salted butter, melted

1 tablespoon garlic powder

1 tablespoon Italian seasoning

Three 16.3-ounce cans refrigerated biscuit dough, flaky style

Serving suggestion: marinara sauce and pesto, for dipping

Directions

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20m Easy 98%

CLASS

Preheat the oven to 350 degrees F. Add the garlic powder and Italian seasoning to the butter. Remove the biscuits from their packaging. Separate each biscuit and cut into quarters, using a pair of kitchen shears. Dip each biscuit piece into the butter and layer them into the Bundt pan. Bake for 30 to 35 minutes, or until golden brown. Let stand for 5 minutes before turning out onto a serving platter. Serve with marinara and pesto dipping sauces.