Name: Mini Banana Nut Muffin Bread Puddings
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT1H5M0.000S
Yield: 4 servings
Ingredients: Nonstick baking spray with flour, for the skillets; 5 cups cubed banana muffins (from about 5 muffins); 2 cups milk; 1/3 cup sugar; 2 large eggs, beaten; 2 tablespoons unsalted butter, melted; 2 to 3 tablespoons ready-made cream cheese frosting, melted; 1 cup banana chips

Level: Easy

Total: 1 hr 5 min
Active: 20 min

Yield: 4 servings

Ingredients

Deselect All

Nonstick baking spray with flour, for the skillets

5 cups cubed banana muffins (from about 5 muffins)

2 cups milk

1/3 cup sugar

2 large eggs, beaten

2 tablespoons unsalted butter, melted

2 to 3 tablespoons ready-made cream cheese frosting, melted

1 cup banana chips

Directions

Special equipment:

four 10-ounce mini cast-iron skillets

Preheat the oven to 350 degrees F. Spray four 10-ounce mini cast-iron skillets with baking spray.
Place the muffin cubes in a large bowl. Combine the milk, sugar and eggs in a separate large bowl. Stir until the sugar partially dissolves, about 3 minutes. Add the melted butter and stir to mix. Pour the mixture over the muffin cubes and toss. Divide among the prepared skillets. Bake until the custard is set but still a little wobbly and the edges of the muffin cubes have browned, 30 to 35 minutes. Pour the melted cream cheese frosting over the bread pudding and scatter with the banana chips.