Recipe courtesy of Fake Bake

Muffin Whoopie Pies

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  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: 6 servings
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Ingredients

Directions

  1. Trim away the muffin bottoms, reserving for another use. Place the muffin tops on a baking sheet or serving tray.
  2. Combine the cream cheese, peanut butter and confectioners' sugar in a stand mixer. Beat until smooth. Add some milk or cream if needed to thin to a spreading consistency. Spread the cream cheese mixture on the flat side of half of the muffin tops. Sandwich together with the remaining muffin tops. Serve right away.

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