Easy Fruit Hand Pies

Name: Easy Fruit Hand Pies
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 8 hand pies
Ingredients: One 16.3-ounce can refrigerated biscuits, flaky style; All-purpose flour, for dusting; 1/4 cup plus 2 teaspoons cream cheese; 1/4 cup plus 2 teaspoons guava jam; 1 large egg yolk beaten with 1 tablespoon water; 1/3 cup coarse sugar, such as sanding sugar or turbinado sugar

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Level: Easy

Total: 25 min
Active: 10 min

Yield: 8 hand pies

Level: Easy

Total: 25 min
Active: 10 min

Yield: 8 hand pies

Ingredients

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One 16.3-ounce can refrigerated biscuits, flaky style

All-purpose flour, for dusting

1/4 cup plus 2 teaspoons cream cheese

1/4 cup plus 2 teaspoons guava jam

1 large egg yolk beaten with 1 tablespoon water

1/3 cup coarse sugar, such as sanding sugar or turbinado sugar

Directions

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20m Easy 98%

CLASS

Preheat the oven to 350 degrees F. Separate the biscuits. Dust a work surface with flour and roll each biscuit round into a 6-inch circle (about 1/16 inch thickness). Place 2 teaspoons cream cheese and 2 teaspoons jam on one side of the dough round. Brush the outer edge of the pastry round with egg wash. Fold one side over the filling and crimp the edges with the tines of a fork. Place on the prepared baking sheet.
Brush the entire pastry with the egg wash and sprinkle with coarse sugar. Cut a slit in the top of each pie to allow steam to escape as they bake. Repeat the process with the remaining biscuits. Bake until golden brown, about 16 minutes. Serve warm.