Crispy Rice Fruit “Pizza”

Name: Crispy Rice Fruit “Pizza”
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 6 to 8 servings
Ingredients: 4 tablespoons butter, plus more for the pan (ok to use salted or unsalted butter); One 10-ounce package mini marshmallows; 6 cups crispy rice cereal; One 8-ounce container whipped topping; Assorted fruit, such as blueberries, raspberries, sliced kiwi and grapes

Getting reviews...

Level: Easy

Total: 30 min
Active: 15 min

Yield: 6 to 8 servings

Level: Easy

Total: 30 min
Active: 15 min

Yield: 6 to 8 servings

Ingredients

Deselect All

4 tablespoons butter, plus more for the pan (ok to use salted or unsalted butter)

One 10-ounce package mini marshmallows

6 cups crispy rice cereal

One 8-ounce container whipped topping

Assorted fruit, such as blueberries, raspberries, sliced kiwi and grapes

Directions

Try this cooking class now

22m Easy 98%

CLASS

Melt the butter and marshmallows in a microwave-safe bowl for 3 minutes, stirring halfway through. Add the mixture to 6 cups crispy rice cereal and stir until well combined. Transfer the mixture to the prepared pizza pan. Using buttered hands, press the treat mixture into the pan evenly and allow to set for 15 minutes. Cover the top of the pizza with whipped topping, leaving a 1/2-inch border. Top with a variety of fruits such as blueberries, raspberries, sliced kiwi and grapes.