Recipe courtesy of Fake Bake

Mini Pumpkin Trifles

Getting reviews...
  • Level: Easy
  • Total: 5 min
  • Active: 5 min
  • Yield: 4 servings 



  1. Stir the pumpkin pie filling well. Divide half the can of pie filling between 4 dessert cups or small glasses. Layer 1 to 2 tablespoons whipped topping on top of the pie filling. Layer the cake pieces over the whipped topping, then repeat with the remaining pumpkin pie filling and more whipped topping. Garnish with pumpkin seeds and ground cinnamon.