Mini Pumpkin Trifles

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  • Level: Easy
  • Total: 5 min
  • Active: 5 min
  • Yield: 4 servings 
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Ingredients

One 15-ounce can pumpkin pie filling (not pumpkin puree)

Whipped topping

1/4 of a store-bought angel food cake, cut into 1/2-inch pieces

Pumpkin seeds, for serving

Ground cinnamon, for serving 

Directions

  1. Stir the pumpkin pie filling well. Divide half the can of pie filling between 4 dessert cups or small glasses. Layer 1 to 2 tablespoons whipped topping on top of the pie filling. Layer the cake pieces over the whipped topping, then repeat with the remaining pumpkin pie filling and more whipped topping. Garnish with pumpkin seeds and ground cinnamon.
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