Mini Pumpkin Trifles

Name: Mini Pumpkin Trifles
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H5M0.000S
Yield: 4 servings
Ingredients: One 15-ounce can pumpkin pie filling (not pumpkin puree); Whipped topping; 1/4 of a store-bought angel food cake, cut into 1/2-inch pieces; Pumpkin seeds, for serving; Ground cinnamon, for serving

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Level: Easy

Total: 5 min
Active: 5 min

Yield: 4 servings

Level: Easy

Total: 5 min
Active: 5 min

Yield: 4 servings

Ingredients

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One 15-ounce can pumpkin pie filling (not pumpkin puree)

Whipped topping

1/4 of a store-bought angel food cake, cut into 1/2-inch pieces

Pumpkin seeds, for serving

Ground cinnamon, for serving

Directions

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22m Easy 98%

CLASS

Stir the pumpkin pie filling well. Divide half the can of pie filling between 4 dessert cups or small glasses. Layer 1 to 2 tablespoons whipped topping on top of the pie filling. Layer the cake pieces over the whipped topping, then repeat with the remaining pumpkin pie filling and more whipped topping. Garnish with pumpkin seeds and ground cinnamon.