Recipe courtesy of Giada De Laurentiis
Save Recipe Print
Total:
25 min
Prep:
20 min
Cook:
5 min
Yield:
6 servings
Level:
Easy
Total:
25 min
Prep:
20 min
Cook:
5 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Using an electric mixer, beat the mascarpone cheese, melted chocolate, powdered sugar, and espresso powder in a large bowl until smooth and fluffy.

Divide half of the panettone cubes among 6 wine glasses or old-fashioned glasses. Sprinkle half of the liqueur over the panettone. Top with half of the mascarpone mixture. Repeat layering with the remaining panettone, liqueur, and mascarpone mixture. Sprinkle the chocolate shavings over the trifles and serve immediately. (The trifles can be prepared 1 day ahead. Cover and refrigerate. Let come to room temperature before serving.)

My Private Notes

Add a Note
Get the Recipe

Meatball Marsala

Enjoy meatballs in a Marsala wine and mushroom sauce with this recipe.

IDEAS YOU'LL LOVE

Panettone Trifle

Recipe courtesy of Giada De Laurentiis

Holiday Panettone

Recipe courtesy of Food Network Kitchen

Eggnog-Panettone Bread Pudding

Recipe courtesy of Rachael Ray

Strawberry Trifle

Recipe courtesy of Patricia Heaton

Panettone Bread Pudding with Cinnamon Syrup

Recipe courtesy of Giada De Laurentiis

Eggnog-Panettone Ice Cream Cake

Recipe courtesy of Food Network Kitchen

Gingerbread and Lemon Curd Trifle with Blackberry Sauce

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword

          Latest Stories