We're sorry, there seems to be an issue playing this video. Please refresh the page or try again in a moment. If you continue to have issues, please contact us here.

Loading Video...

Panettone Trifle

Recipe courtesy of Giada De Laurentiis

Show: Everyday Italian

Episode: Tree Trimming Party

Panettone Trifle

Name: Panettone Trifle
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 6 servings
Cuisine: italian
Ingredients: 1 pound mascarpone cheese, at room temperature; 8 ounces bittersweet or semisweet chocolate, melted; 1/2 cup powdered sugar; 2 teaspoons espresso powder; 1/4 cup coffee liqueur; 12 ounces panettone, cubed; Chocolate shavings, for garnish

Getting reviews...

Level: Easy
Total: 25 min

Prep: 20 min
Cook: 5 min

Yield: 6 servings

Level: Easy
Total: 25 min

Prep: 20 min
Cook: 5 min

Yield: 6 servings

Ingredients

Deselect All

1 pound mascarpone cheese, at room temperature

8 ounces bittersweet or semisweet chocolate, melted

1/2 cup powdered sugar

2 teaspoons espresso powder

1/4 cup coffee liqueur

12 ounces panettone, cubed

Chocolate shavings, for garnish

Directions

Watch how to make this recipe.

Using an electric mixer, beat the mascarpone cheese, melted chocolate, powdered sugar, and espresso powder in a large bowl until smooth and fluffy.
Divide half of the panettone cubes among 6 wine glasses or old-fashioned glasses. Sprinkle half of the liqueur over the panettone. Top with half of the mascarpone mixture. Repeat layering with the remaining panettone, liqueur, and mascarpone mixture. Sprinkle the chocolate shavings over the trifles and serve immediately. (The trifles can be prepared 1 day ahead. Cover and refrigerate. Let come to room temperature before serving.)