Mix 1/2 pound mascarpone with 3 tablespoons sugar. Dip 12 ladyfingers in a mix of 3/4 cup espresso and 1 tablespoon rum. Layer the mascarpone and ladyfingers in glasses, breaking the cookies to fit, if necessary. Top with whipped cream and dust with cocoa powder.
Photograph by Antonis Achilleos
Recipe courtesy Food Network Magazine's cookbook: Great Easy Meals
Check Out Our
Get a sneak-peek of the new Food Network recipe page and give us your feedback.See it Now!