Pumpkin Spice Fruit Dip

Name: Pumpkin Spice Fruit Dip
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H5M0.000S
Yield: 1 cup
Ingredients: One 8-ounce package cream cheese, at room temperature; One 7-ounce container marshmallow creme; 1/4 cup pumpkin puree (not pumpkin pie filling); 2 tablespoons pumpkin pie spice; Serving suggestion: gingersnaps, apple and pear slices

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Level: Easy

Total: 5 min
Active: 5 min

Yield: 1 cup

Level: Easy

Total: 5 min
Active: 5 min

Yield: 1 cup

Ingredients

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One 8-ounce package cream cheese, at room temperature

One 7-ounce container marshmallow creme

1/4 cup pumpkin puree (not pumpkin pie filling)

2 tablespoons pumpkin pie spice

Serving suggestion: gingersnaps, apple and pear slices

Directions

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17m Easy 98%

CLASS

Beat the cream cheese, marshmallow creme and pumpkin puree in a large bowl with an electric mixer on high speed until light and fluffy, about 3 minutes. Add the pumpkin pie spice and beat again until well incorporated. Transfer to a serving bowl and chill until ready to serve. Serve with gingersnaps and seasonal fruit such as apple and pear slices.