Pumpkin Spice Fruit Dip

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  • Level: Easy
  • Total: 5 min
  • Active: 5 min
  • Yield: 1 cup
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Ingredients

One 8-ounce package cream cheese, at room temperature

One 7-ounce container marshmallow creme

1/4 cup pumpkin puree (not pumpkin pie filling)

2 tablespoons pumpkin pie spice

Serving suggestion: gingersnaps, apple and pear slices

Directions

  1. Beat the cream cheese, marshmallow creme and pumpkin puree in a large bowl with an electric mixer on high speed until light and fluffy, about 3 minutes. Add the pumpkin pie spice and beat again until well incorporated. Transfer to a serving bowl and chill until ready to serve. Serve with gingersnaps and seasonal fruit such as apple and pear slices.
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