Pumpkin Spice Compound Butter

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  • Level: Easy
  • Total: 1 hr (includes chilling time)
  • Active: 5 min
  • Yield: 1 cup
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Ingredients

2 sticks (1 cup) salted butter, at room temperature

2 tablespoons wildflower honey

2 tablespoons pumpkin pie spice 

Directions

  1. Beat the butter, honey and pumpkin pie spice in a large bowl with an electric mixer on medium-high speed until thoroughly blended. Use a spatula to transfer the butter onto a large piece of waxed paper or plastic wrap. Use the sides of the paper or wrap to roll the butter into a baton shape. Twist the ends and place in the refrigerator until firm. Serve with warm pumpkin muffins or pumpkin bread. Keeps for 5 days in the refrigerator and up to 6 months in the freezer.
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