Recipe courtesy of Fake Bake
Recipe courtesy of Fake Bake
Watch how to make this recipe.
Peanut Butter Crispy Treat Cup
Getting reviews...
- Level: Easy
- Total: 15 min
- Active: 15 min
- Yield: 24 treat cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 24 servings
- Calories
- 224
- Total Fat
- 13 g
- Saturated Fat
- 6 g
- Carbohydrates
- 27 g
- Dietary Fiber
- 2 g
- Sugar
- 18 g
- Protein
- 4 g
- Cholesterol
- 5 mg
- Sodium
- 110 mg
- Level: Easy
- Total: 15 min
- Active: 15 min
- Yield: 24 treat cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 24 servings
- Calories
- 224
- Total Fat
- 13 g
- Saturated Fat
- 6 g
- Carbohydrates
- 27 g
- Dietary Fiber
- 2 g
- Sugar
- 18 g
- Protein
- 4 g
- Cholesterol
- 5 mg
- Sodium
- 110 mg
Ingredients
NEW: You can now switch to Cook Mode to keep your screen awake.
Directions
- In a microwave-safe bowl, heat the butter and marshmallows for 3 minutes, stirring halfway through heating time, until completely melted. Add the peanut butter and stir again. Add 6 cups of crispy rice cereal and stir until well combined. Let cool slightly.
- Place 1 to 2 tablespoons melted chocolate in the bottom of each liner. Form small puck-shaped pieces of peanut butter crispy treats with greased hands, and place in the chocolate in the liners. Top with more melted chocolate until the crispy-treat layer is completely covered. Sprinkle with sea salt and refrigerate until firm. Allow the cups to come to room temperature before serving.
