Peanut Butter Crispy Treat Cup

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  • Level: Easy
  • Total: 15 min
  • Active: 15 min
  • Yield: 24 treat cups
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4 tablespoons butter (ok to use salted or unsalted butter)

One 10-ounce package mini marshmallows  

1 cup peanut butter 

6 cups crispy rice cereal 

16 ounces semisweet chocolate chips, melted 

Flaky sea salt, for garnishing 


  1. In a microwave-safe bowl, heat the butter and marshmallows for 3 minutes, stirring halfway through heating time, until completely melted. Add the peanut butter and stir again. Add 6 cups of crispy rice cereal and stir until well combined. Let cool slightly.
  2. Place 1 to 2 tablespoons melted chocolate in the bottom of each liner. Form small puck-shaped pieces of peanut butter crispy treats with greased hands, and place in the chocolate in the liners. Top with more melted chocolate until the crispy-treat layer is completely covered. Sprinkle with sea salt and refrigerate until firm. Allow the cups to come to room temperature before serving.   
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