Recipe courtesy of Fake Bake
Recipe courtesy of Fake Bake
Watch how to make this recipe.
Ginger-Sesame Caramel Apples
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- Level: Easy
- Total: 5 min (plus setting time)
- Active: 5 min
- Yield: 2 apples
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 189
- Total Fat
- 11 g
- Saturated Fat
- 3 g
- Carbohydrates
- 20 g
- Dietary Fiber
- 4 g
- Sugar
- 12 g
- Protein
- 6 g
- Cholesterol
- 8 mg
- Sodium
- 31 mg
- Level: Easy
- Total: 5 min (plus setting time)
- Active: 5 min
- Yield: 2 apples
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 189
- Total Fat
- 11 g
- Saturated Fat
- 3 g
- Carbohydrates
- 20 g
- Dietary Fiber
- 4 g
- Sugar
- 12 g
- Protein
- 6 g
- Cholesterol
- 8 mg
- Sodium
- 31 mg
Ingredients
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Directions
- Put the yogurt chips in a microwave-safe bowl and heat in 30-second intervals, stirring between each, until melted. Combine the sesame seeds and ground ginger in a shallow dish. Dip each caramel apple in the melted yogurt mixture then roll in the sesame seeds. Let stand on parchment paper until set. If you like, place each caramel apple in a jumbo muffin liner and package in a clear gusseted treat bag. Tie with festive ribbon.
