Caramel Apple Kabobs

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  • Level: Easy
  • Total: 40 min (includes setting time)
  • Active: 10 min
  • Yield: 6 to 8 skewers
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Ingredients

4 Granny Smith apples, cut into wedges

1 tablespoon lemon juice

Half of one 1-pound frozen pound cake, thawed

5.5 ounces caramel bits (1 scant cup)

One 10-ounce bag semisweet chocolate chips

Chopped nuts, cookie crumbles and mini marshmallows, for decorating 

Directions

  1. Toss the apple slices and lemon juice in a large bowl. Pat dry with paper towels. Cut 1/2 of a thawed pound cake into 2-inch squares. Thread the apples slices onto wooden skewers, alternating with the pound cake cubes, and lay them on the prepared baking sheet. Combine the caramel bits with one tablespoon of water in a microwave-safe bowl and heat in 30-second intervals, stirring between each, until melted. Transfer to a resealable plastic bag and snip one corner. Drizzle the caramel over the apple skewers. Melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring between each, until melted and smooth. Transfer the chocolate to a resealable plastic bag and snip one corner. Drizzle the chocolate over the skewers and sprinkle on chopped nuts, cookie crumbles and mini marshmallows. Let sit until the chocolate and caramel are set.
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